(VEN) - For just a short period of time since it launched De Nhat-brand fish sauce and cooking oil to the market, these two products of Acecook Vietnam have been highly appreciated by consumers for their quality and nutritional value.
Fish sauce is a typical kind of sauce in Southeast Asian countries, especially Vietnam. It is an essential part in the meals of Vietnamese people. Fish sauce makes various kinds of food more delicious. Skilled cooks can make use of fish sauce to create special taste of many kinds of food. De Nhat-brand fish sauce is made 100 percent from fresh anchovy by traditional methods (keeping salted anchovy for 9-12 months to get the first extract). Therefore the nutritional value of De Nhat-brand fish sauce is very high. Acecook Vietnam makes this product according to Japanese standards, therefore its safety and hygiene are ensured. The product is also sterilized to eliminate harmful bacteria. Automatic equipment is used to clean bottles and to bottle De Nhat-brand fish sauce. Physical and chemical tests are carried out to ensure the quality of raw materials before putting them into production. Containing not only iron and iodine that help prevent diseases such as iron-deficiency anemia, goiter and amnesia, De Nhat-brand fish sauce also contains many kinds of minerals that are good for human health.
Acecook Vietnam has learnt the ways in which fish sauce is made in five places that are considered to be the cradle of Vietnamese fish sauce. Those are Cat Hai, Nam O, Nha Trang, Phan Thiet and Phu Quoc. With advantages such as quality, nutrition and traditional taste, De Nhat-brand fish sauce is believed to be a new choice for every housewife in Vietnam, and in the future, it is hoped that De Nhat-brand fish sauce will be present in the kitchen of every Vietnamese family.
Acecook Vietnam has launched De Nhat-brand high-quality cooking oil with higher contents of Omega-3 and vitamin A than other kinds of cooking oil (Omega-3 and vitamin A are good for the brain and cardiovascular system of humans). Made of high-quality palm olein oil, De Nhat-brand cooking oil is of high purity and does not curdle at low temperature (below 18 degrees centigrade). This product is made according to Japanese standards to ensure absolute safety and hygiene. Research results show that Omega-3 is a fatty acid that is necessary for the growth of brain and helps prevent cardiovascular diseases, and vitamin A is very good for eyes and necessary for the growth of human body. For all of those reasons, consumers highly appreciate De Nhat-brand cooking oil.
In Vietnam, Acecook Vietnam is known not only as a leading producer of instant processed food but also as a successful joint venture with Japanese investment in Vietnam. The annual revenue of the company has increased continuously at a double-digit rate. The company has built a wide distribution network that is present all over Vietnam with more than 700 agents. Acecook Vietnam is holding a market share of more than 60 percent. Its products are exported to more than 40 countries such as the US, Australia, Russia, Germany, Czech Republic, Slovakia, Singapore, Cambodia and Laos. "The Symbol of Quality" is the guideline of the company. All products of Acecook Vietnam are carefully examined to ensure quality, hygiene and nutrition./.
By Tan Diep
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